Pizza EXPO 2019

Wondering how to make pizza crust that tastes like a fancy pizzeria? Try our Artisan Style Pizza Crust Mix.
For Immediate Release
2-28-19

View Culinary TV’s interview with Panhandle Milling at the 2019 Pizza Expo.

What’s New?

This year at Pizza Expo 2019 in Las Vegas, NV we will be featuring two new products.

1. Artisan Style Pizza Crust Mix (Just-Add-Water): Wondering how to make pizza crust that tastes like a fancy pizzeria? Try our Artisan Style Pizza Crust Mix. Simply add water and yeast to enjoy a quick flavorful pizza crust. Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Farina, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate), Yeast. Contains: Wheat.

2. Defatted Wheat Germ: Nutrient-dense Viobin Defatted Wheat Germ (DWG) provides more than 25% protein, along with fiber, minerals, and other phytonutrients. Our special method of toasting and grinding the germ after the oil is extracted yields an appealing toasted, nutty flavor in a shelf-stable, easy to use format. Stop by our booth to learn about the applications of DWG in pizza.