Blending Operator

BLENDING OPERATOR RESPONSIBILITIES 

• Follow the production schedule to blend the correct raw wheat germ. 
• Accurately estimate wheat germ needs while determining to which silos or hoppers to route material for efficient production. 
• Adjust the blender controls and hoses to be certain that the proper blend and storage devices have been selected. 
• Keep accurate and orderly records on the type and amount of wheat germ blended for daily inventory reporting purposes. 
• Responsible for weighing, blending, raw product. 
• Communicate effectively with staff daily. 
• Perform cleanup for blending work and storage areas. 
• Assist with monthly inventory of raw materials. Continually monitor raw material inventory and usage. 

BLENDING OPERATOR QUALIFICATIONS:  

• HS diploma or GED required. 
• Must be self-sufficient with the ability to work unsupervised and follow instructions. 
• Ability to monitor product and equipment. 
• Ability to follow Standard Operating Procedures. 
• Possess excellent interpersonal and multi-tasking skills, and ability to read and write.  
• Available to work 3rd shift.  (12am to 8am)
• On the job training is provided. 
• Safety training is required and provided. 
• Evenings, weekends, and shift work may be required. 

WORKING CONDITIONS: 

• This position requires physical efforts such as straining, pulling, lifting, working, and standing and walking on concrete floor.  
• Exposure to elements such as noise, minable dust, cold and hot temperatures.  
• Extreme climate or climate variation. 
• Heat up to 100 degrees and lows of 40 degrees.  
• Changes of >30 degrees within a shift. 
• Must be able to enter confined spaces and follow permit requirements.
• Exposure to manufacturing equipment hazards, especially forklifts. 
• Climbing of ladders. 
• Must be able to lift 50 pounds.